Boundary Shoreditch (London, UK) - Best Hotel Rates 2024

Food & Drink

2 restaurants
Spa & Recreation

British specialty food store

Architecture

Conran & Partners
Interior design

Conran & Partners
The Originals

Sir Terence Conran
Themes

City

Location

London, United Kingdom (13), Europe (190)
Rooms

17

Food & Drink

2 restaurants
Spa & Recreation

British specialty food store

Themes

City
Location

London, United Kingdom (13), Europe (190)
Rooms

17

Immersed in East London’s thriving gallery scene, Boundary Shoreditch celebrates design with bespoke guestrooms inspired by legendary movements—from Young British to Bauhaus.

Rooms & Suites

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Architecture Conran & Partners

Architecture Conran & Partners

Conran & Prescott have crafted an homage to the great designers who have influenced Sir Terence in his storied career.

The hotel is housed in a former printing factory and warehouse that exemplifies the industrial architecture of the Victorian era, and upon restoration, Conran & Partners extended the building vertically with two stories of glass, steel, and copper. The result is a hybrid of the old and new: picturesque red brick, white awnings, and tall vertically sliding windows.

Interior design Conran & Partners

Eclecticism reigns inside, with design pieces bearing the names of those who have influenced Sir Conran the most.

The Josef Hoffmann Room rejoices in simple shapes, minimal decoration, and geometric patterns; the Mies Van der Rohe room features a picture of his Seagram’s building while his furnishings, like the Barcelona chair and ottoman, take pride of place.

The Originals Sir Terence Conran

“It is hard to overstate how uninteresting London was then. It really was the era of Spam fritters.”

Food & Drink Exquisite and contemporary cuisine

Albion is a British cafe, bar, and grocery, while Boundary Rooftop Grill offers a garden and views of the city.

The Rooftop Bar & Grill offers up spectacular views of the City and East London. From Easter through to late summer, the Rooftop offers a slice of the Mediterranean, while during colder months the menu reflects the cuisine of the Alpine regions.